Simple Supper menu revealed!

A reliable source has told us that the menu for the Simple Supper this week is: Pulled pork, coleslaw, chips and bars. Sounds pretty good, and for $7 it’s a sweet deal!

Simple Suppers are held each Thursday during the City Band concert season, and start at 5:30 p.m. Food is served until it is gone, or 7pm, whichever comes first.

 

Who was Leila?

Our church windows are full of dedications to individuals of long ago. Who were these people, and how did their stories become lost in time, even though their names have been seen and read weekly, for over a hundred years, by church-goers as they come to worship?

We are going to look for some answers this year, as we lead up to our 50th anniversary celebration. We hope to eventually have a small framed picture, or biography, or description of each window and its dedication in each window sill by the end of this year. If you know the window’s history, or have biographical information, please let us know as we start this project. Meanwhile, here’s a short teaser:     Leila Budd was the daughter of Dr. Joseph Budd, who founded Dr. Budd’s Hospital on First Avenue, in 1896. That building still stands, as the Budd House boarding house. Dr. Budd was also one of the 5 founders of 3M.

Hot Dish Like Mom Used to Make

Whoa!!! Now that’s a pretty big claim, pardner. I aim to mosey on over to United Church on Thursday at 5:30 p.m. to find out for myself just how “close to Mom’s” this hot dish actually is. Regardless, I know it is going to be good, as in Good.

Of course, this means that we are starting our weekly “Simple Suppers.” We offer these low cost meals every Thursday evening before the Two Harbors City Band concert in Thomas Owens Park, right across the street. Dinner starts at 5:30, and the concert starts at 7:30.

This reminds of three things I’ve learned during my off-and-on quest to duplicate (close, but not quite) my mother’s hot dish. Three things that I know I didn’t understand back when Mom was preparing these wonderful meals. And in thinking about it, maybe there is a bit of good advice here, for my contemporary life in general:

  1. Less can be more. This was certainly the case with my mother’s hot dish. There were probably just 4 ingredients in the dish that I consider my favorite comfort food of all time–noodles, Campbell’s tomato soup, ground beef, and celery. When I’m making it, I can’t help but add a bit of this, and a pinch of that, and before you know it, it is nothing like the original, and not nearly as good. If it ain’t broke……….
  2. Economy is a basic ingredient in comfort food. (That makes five ingredients.) It’s not comfort food if you feel any distress due to the cost of the ingredients. Hmmmm, I wonder if I could apply this elsewhere in my day-to-day life?
  3. Celery is not useless, after all.